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[Цаца]

На улице дожжик, есть время для гречишных блинов.

[veey]

Таки сыпал красную чечевицу, но после варки она стала серой. Так что разницы имхо нет.

Не может такого быть

[veey]

На десерт крылышки

[Цаца]

Не может такого быть

Ты считаешь, что это - серый цвет? Ну, тогда свари серую в след раз и сравни

[Цаца]

Ям Вун Сен - мой любимый тайский салатик

[Цаца]

А оставшиеся блины пустила на Кесадийю с pulled beef

[kuz]

А оставшиеся блины пустила на Кесадийю с pulled beef

Оксюморон какой-то

[Цаца]

А оставшиеся блины пустила на Кесадийю с pulled beef

Оксюморон какой-то

Я не умею готовить на двух человек, всё время на футбольную команду получается...

Кстати, мне понравилось - этакие "ленивые блинчики с мясом" (и сыром)

[lizaveta]

У меня пельмешки. Но вчера.

[Цаца]

У меня пельмешки. Но вчера.

Поразительная точность исполнения

[Ion Tichy]

У меня пельмешки. Но вчера.

Поразительная точность исполнения

ИИ!

[Цаца]

Поразительная точность исполнения

ИИ!

Нашу lizavetу прошу не обижать!

[lizaveta]

Ручки то помнят :)

[Rubi]

На улице дожжик, есть время для гречишных блинов.

Я только поужинала, но ттак ваших блинов захотелось!

[Rubi]

Ям Вун Сен - мой любимый тайский салатик

А рецептом поделитись плиз

[Цаца]

Ям Вун Сен - мой любимый тайский салатик

А рецептом поделитись плиз

Запросто!

For the dressing

* 1 or 2 hot red chile peppers finely minced
* 1 garlic clove minced
* 2 tablespoons palm sugar or brown sugar
* Juice of 2 limes
* 1 ½ tablespoons fish sauce
*
For the salad

* 6 ounces bean thread vermicelli
* ½ pound ground pork
* ¼ teaspoon kosher salt
* 12 medium-sized cooked and peeled tail-on shrimp
* ¼ cup thinly sliced red onion
* 8 cherry tomatoes halved
* 2 green onions sliced
* ⅓ cup roasted unsalted peanutsroughly chopped
* ¼ cup chopped cilantro

INSTRUCTIONS

* Cook the noodles according to the instructions on the package then drain and immediately rinse in cold water to cool them down so they stop cooking. If desired, cut the noodles into shorter lengths with a pair of kitchen shears.
* In a large bowl, stir together the chiles, garlic, and sugar. Add the lime juice and fish sauce and whisk to combine.
* Add the shrimp and sliced red onion to the dressing and toss to coat well. Let stand for 10 minutes while you prepare the rest of the salad.
* Heat a large nonstick skillet or wok over medium-high heat. Add the pork and salt and cook, stirring occasionally, until the pork is browned and cooked through. Drain off any excess fat and add the pork to the bowl with the shrimp and dressing.
* Add the noodles, tomatoes, and green onions to the bowl and toss to combine.
* Serve immediately topped with chopped peanuts and cilantro.

https://allwaysdelicious.com/yum-woon-sen/

[Цаца]

Чорба

[Rubi]

А рецептом поделитись плиз

Запросто!

For the dressing

* 1 or 2 hot red chile peppers finely minced
* 1 garlic clove minced
* 2 tablespoons palm sugar or brown sugar
* Juice of 2 limes
* 1 ½ tablespoons fish sauce
*
For the salad

* 6 ounces bean thread vermicelli
* ½ pound ground pork
* ¼ teaspoon kosher salt
* 12 medium-sized cooked and peeled tail-on shrimp
* ¼ cup thinly sliced red onion
* 8 cherry tomatoes halved
* 2 green onions sliced
* ⅓ cup roasted unsalted peanutsroughly chopped
* ¼ cup chopped cilantro

INSTRUCTIONS

* Cook the noodles according to the instructions on the package then drain and immediately rinse in cold water to cool them down so they stop cooking. If desired, cut the noodles into shorter lengths with a pair of kitchen shears.
* In a large bowl, stir together the chiles, garlic, and sugar. Add the lime juice and fish sauce and whisk to combine.
* Add the shrimp and sliced red onion to the dressing and toss to coat well. Let stand for 10 minutes while you prepare the rest of the salad.
* Heat a large nonstick skillet or wok over medium-high heat. Add the pork and salt and cook, stirring occasionally, until the pork is browned and cooked through. Drain off any excess fat and add the pork to the bowl with the shrimp and dressing.
* Add the noodles, tomatoes, and green onions to the bowl and toss to combine.
* Serve immediately topped with chopped peanuts and cilantro.

https://allwaysdelicious.com/yum-woon-sen/

Спасибо, вроде все есть кроме креветок

[Ion Tichy]

Запросто!

For the dressing

* 1 or 2 hot red chile peppers finely minced
* 1 garlic clove minced
* 2 tablespoons palm sugar or brown sugar
* Juice of 2 limes
* 1 ½ tablespoons fish sauce
*
For the salad

* 6 ounces bean thread vermicelli
* ½ pound ground pork
* ¼ teaspoon kosher salt
* 12 medium-sized cooked and peeled tail-on shrimp
* ¼ cup thinly sliced red onion
* 8 cherry tomatoes halved
* 2 green onions sliced
* ⅓ cup roasted unsalted peanutsroughly chopped
* ¼ cup chopped cilantro

INSTRUCTIONS

* Cook the noodles according to the instructions on the package then drain and immediately rinse in cold water to cool them down so they stop cooking. If desired, cut the noodles into shorter lengths with a pair of kitchen shears.
* In a large bowl, stir together the chiles, garlic, and sugar. Add the lime juice and fish sauce and whisk to combine.
* Add the shrimp and sliced red onion to the dressing and toss to coat well. Let stand for 10 minutes while you prepare the rest of the salad.
* Heat a large nonstick skillet or wok over medium-high heat. Add the pork and salt and cook, stirring occasionally, until the pork is browned and cooked through. Drain off any excess fat and add the pork to the bowl with the shrimp and dressing.
* Add the noodles, tomatoes, and green onions to the bowl and toss to combine.
* Serve immediately topped with chopped peanuts and cilantro.

https://allwaysdelicious.com/yum-woon-sen/

Спасибо, вроде все есть кроме креветок

Будьте осторожны - креветки нынче дюже радиоактивные.